Ingredients
Method
Instructions
1. Cook the Potatoes and Eggs Boil the potatoes and eggs in separate pots until the potatoes are tender (20–25 minutes) and the eggs are hard‑boiled (10–12 minutes). Let cool slightly, then peel and slice both into rounds.2. Slice the Sausage While the potatoes and eggs cook, slice the Hungarian sausage into thin rounds.3. Prepare the Sour Cream Mixture Whisk the sour cream with olive oil and a pinch of salt. Use this to grease the dish and drizzle between layers.4. Assemble the Casserole Grease a baking dish with the sour cream mixture.Layer in this order:potatoesdrizzle of sour creameggsdrizzle of sour creamsausage.Finish with a final layer of potatoes.5. Add the Topping Pour the remaining sour cream mixture evenly over the top.6. Bake Preheat the oven to 200°C (390°F). Bake for 40 minutes, until the top is golden and bubbling.7. Rest and Serve Let the casserole rest for 10–15 minutes before serving so the layers can set.
Nutrition
Notes
You can add cheese if you want, but be careful not to burn the top when baking.
When serving, you can add cheese if you want, but be careful not to burn the top when baking. When serving, I always add sour cream on top; I like it that way.
When serving, you can add cheese if you want, but be careful not to burn the top when baking. When serving, I always add sour cream on top; I like it that way.